South Shore Restaurant Week
Dine for a Cause on Kauai’s South Shore
Join South Shore Restaurant Week in Kauai, April 19–25. Enjoy curated menus at Red Salt, Keoki's Paradise, RumFire Poipu, Tidepools and Holoholo Grill, with proceeds supporting Kaua‘i Charity Walk.
Restaurant Week
Red Salt
Experience a selection of Red Salt favorites, including the Seared Hokkaido Scallops, Kona Lobster Gnocchi and Hawaiian Bread Pudding with proceeds from each item purchased directly supporting the Kaua‘i Charity Walk with funds going to many non-profit organizations providing vital resources for our community.
Partners
Chef Spotlight
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Chef Shalei Shintani – Keoki’s Paradise
Chef Shalei Shintani brings a deep appreciation for island flavors and local ingredients to Keoki’s Paradise. Her approach blends tradition with creativity, crafting vibrant dishes that celebrate Hawai‘i’s rich culinary heritage.
Chef Spotlight
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Chef David Duncan – RumFire Poipu
Executive Chef Duncan leads the culinary vision at RumFire Poipu with bold, globally inspired flavors and a passion for innovation. His menu showcases dishes designed to complement the oceanfront setting, delivering a memorable dining experience.
