Award-Winning
Cuisine
scallops dish

Red Salt Koloa

Executive Chef and Kaua`i native Noelani Planas’ Red Salt Restaurant offers an acclaimed dining experience for those who seek something different. Sweeping palm tree-lined ocean views set the tone, while diverse, captivating menus draw in even the most adventurous guests with plenty of signature specialties—think Lemon-Pineapple Soufflé Pancakes, Vanilla Bean-Seared Mahi, and Ahi Tartare.

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Hours of Operation

  • BREAKFAST
    Daily
    7 AM - 11 AM

    *we apologize; Red Salt will be closed for a private event and breakfast will be temporarily unavailable May 23-May 25*
  • SUSHI
    Daily
    5:30 PM - 8:30 PM
  • DINNER
    Daily
    5:30 PM - 8:30 PM


Call to Book: (808) 742-4288

Sushi Bar

Treat your tastebuds to some of the most artfully crafted sashimi, nigiri, and rolls in Kaua`i at Red Salt’s Sushi Bar, alongside a selection of sake and Japanese beers.

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Chef

Noelani Planas

Named one of the “5 Chefs To Watch in Hawaii” by Modern Luxury, acclaimed Executive Chef Noelani Planas oversees the culinary direction of Red Salt with experience from Las Vegas’ only Michelin three-star restaurant with Joel Robuchon, as well as with the legendary Wolfgang Puck.

Image Noelani Planas

Tableside Martinis

Shake up your dinner plans with a tableside martini.

Raise A Glass

a couple clinking their glasses of wine while enjoying an elegant meal

Celebrations

Celebrate birthdays, anniversaries and proposals together at Red Salt.

Start Celebrating
well dressed man and woman walking into the red salt restaurant

Showers & Private Parties

Celebrate the beginning of a new season together with the ones that matter most to you in the beauty of Kaua`i.

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chef preparing a dish with scallops
view of the entrance to the red salt restaurant with a large wooden flower pot
view of the elegant sushi lounge with various seating
a couple having an elegant meal with mimosas