Cuisine
Red Salt Koloa
Executive Chef and Kaua`i native Noelani Planas’ Red Salt Restaurant offers an acclaimed dining experience for those who seek something different. Sweeping palm tree-lined ocean views set the tone, while diverse, captivating menus draw in even the most adventurous guests with plenty of signature specialties—think Lemon-Pineapple Soufflé Pancakes, Vanilla Bean-Seared Mahi, and Ahi Tartare.
Hours of Operation
- BREAKFAST
Daily
7 AM - 11 AM - SUSHI*
Daily
5:30 PM - 8:30 PM - DINNER
Daily
5:30 PM - 8:30 PM
Call to Book: (808) 742-4288
*Upcoming Sushi Bar Closures:
Sept 17-18; October 8-9, 15-16, 29-30; November 5-6, 12-13
Noelani Planas
Named one of the “5 Chefs To Watch in Hawaii” by Modern Luxury, acclaimed Executive Chef Noelani Planas oversees the culinary direction of Red Salt with experience from Las Vegas’ only Michelin three-star restaurant with Joel Robuchon, as well as with the legendary Wolfgang Puck.
Celebrations & Gatherings
Celebrations
Life's biggest moments deserve big celebrations on the Garden Isle. Reconnect with each other, and celebrate birthdays, anniversaries and proposals together at Red Salt either in our indoor dining room or outdoor on our lanai for an alfresco Hawaiian experience.
Dinner Pa’ina
Select Fridays from 5:30-8:00pm
Red Salt Executive Chef and Kaua’i native Noelani Planas invites you to an unforgettable dinner pa’ina (party) on the Garden Isle. Set on the lanai in front of Red Salt, this intimate dining experience features five courses highlighting authentic Hawaiian flavors and traditional dishes, complete with a selection of hand-curated wine pairings, lei greetings, live entertainment, and breathtaking ocean views.
Showers & Private Parties
Celebrate the beginning of a new season together with the ones that matter most. Whether you're planning a baby shower, bridal shower, or private celebration for life's biggest moments, let Red Salt play host for all your party needs.
