Date & Time
Nov 27
Give thanks island-style this year with a delicious feast at Red Salt. Enjoy a thoughtfully crafted special menu that brings together classic Thanksgiving flavors and the freshest local ingredients. Surrounded by the beauty of Poipu Beach and the warmth of loved ones, it’s a celebration you'll always remember.
**Thanksgiving Prix Fixe Three-Course Speical **
KAUAI MUSHROOM ARANCINI | $16
Roasted local mushrooms | truffled parsnip | herbed risotto
SOUS VIDE TURKEY BREAST & CONFIT TURKEY LEGS | $58
Portuguese sausage stuffing | aged mustard & bacon haricot vert | sage turkey jus | cranberry caviar
FRESH PUMPKIN CHEESECAKE | $14
Black pepper bourbon caramel | Chantilly cream | raspberry snow
$82 per person (no substitutions)
Featured Thanksgiving Cocktail
HAPPY HULADAYS | $22
Kulana Nanea Rum, Cranberry, Ginger, Lemon, Prosecco, Mint