Kick off Mother’s Day Week with an intimate oceanfront dinner honoring Mom. Enjoy a thoughtfully curated prix fixe menu crafted by our Executive Chef Kenny Giambalvo.
To complement the menu, our in-house sommelier curates bespoke pairings — from elevated wines and cocktails to artfully crafted non-alcoholic options — creating a perfectly balanced experience for every guest.
This intimate dinner invites you to savor Kaua‘i’s beauty, celebrate culinary artistry, and enjoy an evening of celebrating mom.
Enhance your dinner with an additional wine pairing experience for an extra $75 per person.
Mother's Dinner Pa'ina Menu
Amuse
Sea Scallop Crudo | Endive herb salad, lomi lomi tomato, avocado, fresno pepper, lime, red salt
Wine pairing: Reverdy Sancerre, Loire Valley France
Crispy Kauai Shrimp Salad | Rehydrated cherry tomato, pickled hearts of palm, warm kauai shrimp vinaigrette
Wine pairing: Four Graces Rose, Willamette Valley Oregon
Monchong | Shiitake mushrooms, sweet corn, fish fumet, ogo namasu, firecracker rice
Wine pairing: Louis Jadot Bourgogne Blanc, Beaune France
Moloka’i Wild Venison Tenderloin | Kabocha puree, oyster mushrooms, pickled Asian greens, cowboy demi, crispy rice
Wine pairing: OLG Pinot Noir, Santa Barbara California
Coconut Haupia Cheesecake | Chocolate crust, dark chocolate mousse, salted koloa rum caramel
Wine pairing: Dows 10 year port, Portugal Spain
Limited availability. Guests must be 21+ to attend. Event may be moved indoors in case of inclement weather. No menu modifications. Refunds not guaranteed. If fewer than four tickets are sold, we reserve the right to cancel the experience. In the event of cancellation, a full refund will be issued. Filming Notice: Photography and video may be taken for documentary & publicity purposes.