Date & Time
Nov 5 5:00 PM–8:00 PM
Price
$175 per person
Discover the spirit of aloha with our starlight Dinner Pa‘ina Series. Each month, our acclaimed Executive Chef Kenny Giambalvo presents a revolving multi-course culinary journey, showcasing seasonal inspirations and the vibrant flavors of Hawai‘i. To complement the menu, our in-house sommelier curates bespoke pairings — from elevated wines and cocktails to artfully crafted non-alcoholic options — creating a perfectly balanced experience for every guest.
This intimate chef’s table invites you to savor Kaua‘i’s beauty, celebrate culinary artistry, and enjoy an evening that is never the same twice.
November Dinner Pa'ina Menu
Kabocha Squash Bisque | Brown Butter, coconut cream, toasted pumpkin seeds
*Wine Pairing: Acrobat Pinot Gris, Willamette Valley, Oregon: Its crisp acidity and subtle pear, citrus, and floral notes will balance the brown butter and coconut cream while complementing the squash’s natural sweetness.
Kampachi Crudo | Persimmon, cucumber, hawaiian chili pepper, citrus shoyu, crispy ginger threads
*Wine Pairing: Henri Bourgeois Sancerre Blanc, Loire Valley, FR: Bright acidity cuts through the citrus shoyu and richness of kampachi while complementing persimmon and cucumber.
Crispy Skin Onaga | Sweet potato puree, charred bok choy, coconut buerr blanc, unagi sauce, ogo tomato relish
*Wine Pairing: Louis Jadot Chablis, Burgundy FR: Mineral-driven acidity refreshes the palate against the beurre blanc, sweet potato, and unagi sauce without overpowering the delicate fish.
Fennel & Herb Porchetta | Roasted stuffed pork loin, crispy pork belly, Okinawan sweet potato duchess, oyster mushroom, pineapple mostrada, pork jus
*Wine Pairing: Goldeneye Pinot Noir, Anderson Valley: Earthy, silky, and fruit-forward enough for pork, mushrooms, pineapple mostrada, and the savory jus.
Pumpkin Cheesecake | Kabocha cheesecake, dark chocolate cremeux, macadamia praline, salted caramel, lilikoi sorbet
*Wine Pairing: Dow’s 10-Year Tawny Port: Nutty caramel, dried fruit, and baking-spice notes pair beautifully with pumpkin, dark chocolate, macadamia, and salted caramel.
*Enhance your dinner with an additional wine pairing experience specially selected for this menu for an extra $75 per person.
Due to the impact of Hurricane Lowell, dinner experiences will not take place in the oceanfront cabanas at this time. The experience will be relocated to an alternate location. Limited availability. Guests must be 21 or older to attend. No menu modifications are available. Refunds are not guaranteed. If fewer than four tickets are sold, we reserve the right to cancel the experience. In the event of cancellation, a full refund will be issued. Filming Notice: Photography and video may be taken for documentary & publicity purposes.