Date & Time
Mar 5 5:00 PM–8:00 PM
Price
$295 per person
Discover the spirit of aloha with our Dinner Pa‘ina Series, hosted in Red Salt’s private oceanfront dining cabana. Each month, our acclaimed chef presents a revolving multi-course culinary journey, showcasing seasonal inspirations and the vibrant flavors of Hawai‘i. To complement the menu, our in-house sommelier curates bespoke pairings — from elevated wines and cocktails to artfully crafted non-alcoholic options — creating a perfectly balanced experience for every guest.
This intimate chef’s table invites you to savor Kaua‘i’s beauty, celebrate culinary artistry, and enjoy an evening that is never the same twice.
Dinner Pa'ina Menu
Hot Peanut Oil Sashimi
Local caught ONO | scallion-cilantro | ginger-soy emulsion | crispy shiitake mushroom | sesame chili oil | salt cured turnip | micro greens
Wine Pairing: Lokelani Sparkling Rose, Maui HI
A5 Japanese Wagyu Tataki
Kaffir lime threads | yuzu–white shoyu ponzu | crispy shallot | micro shiso | baby greens
Wine Pairing: Prisoner Pinot Noir, Sonoma County CA
Kauai Spanner Crab Ravioli
Local Kauai spanner crab | herb hollandaise | Crab chili oil | crispy lotus root | micro greens
Wine Pairing: Louis Jadot Chablis, Burgundy France
Moloka‘i Wild Venison Tenderloin
Kabocha purée | oyster mushrooms | pickled Asian greens | cowboy demi | wild rice shards
Wine Pairing: Argiano NC Super Tuscan, Tuscany Italy
**Sweet Potato Coconut “Crèmeux” **
Sesame Tuile | Lilikoi Caramel
Wine Pairing: Saracco Moscato D’ Asti, Piedmont Italy
Limited availability. Guests must be 21+ to attend. Event may be moved indoors in case of inclement weather. No menu modifications. Refunds not guaranteed. If fewer than four tickets are sold, we reserve the right to cancel the experience. In the event of cancellation, a full refund will be issued. Filming Notice: Photography and video may be taken for documentary & publicity purposes.