Discover the spirit of aloha with our Dinner Pa‘ina Series, hosted in Red Salt’s private oceanfront dining cabana. Each month, our acclaimed Executive Chef Kenny Giambalvo presents a revolving multi-course culinary journey, showcasing seasonal inspirations and the vibrant flavors of Hawai‘i. To complement the menu, our in-house sommelier curates bespoke pairings — from elevated wines and cocktails to artfully crafted non-alcoholic options — creating a perfectly balanced experience for every guest.

This intimate chef’s table invites you to savor Kaua‘i’s beauty, celebrate culinary artistry, and enjoy an evening that is never the same twice.

If you're considering a future Dinner Pa'ina experience, we encourage you to reserve your seats early, as availability is limited and events often sell out in advance.

*Enhance your dinner with an additional wine pairing experience specially selected for this menu for an extra $75 per person.

Dinner Pa'ina Menu

Amuse
Hamachi Collar Chawanmushi
smoked dashi • chive oil • crispy garlic
*Pairing: Dassai 45 Junmai Daigingo

Kona Kampachi Sashimi
avocado • cucumber herb consommé • citrus ginger vinaigrette • basil • sesame
*Pairing: Burgans Albarino, Rias Biaxas SP

Kiawe Grilled OPAH
white bean purée • grilled fennel • grilled leek • brown butter caper vinaigrette • yuzu kosho
*Pairing: Louis Jadot Puligny Montrachet, Beaune FR

Kiawe Grilled Lamb Loin
summer squash • mint pistachio gremolata • pickled Maui onion • lamb jus
*Pairing: Brewer Clifton Pinot Noir, Sta Rita Hills CA

Dark Chocolate Bourbon Cake
salted caramel • candied pecans • vanilla bean crème fraîche • espresso anglaise • dark chocolate soil
*Pairing: DOWS 20 Year Tawny Porto