Discover the spirit of aloha with our Dinner Pa‘ina Series, hosted in Red Salt’s private oceanfront dining cabana. Each month, our acclaimed chef presents a revolving multi-course culinary journey, showcasing seasonal inspirations and the vibrant flavors of Hawai‘i. To complement the menu, our in-house sommelier curates bespoke pairings — from elevated wines and cocktails to artfully crafted non-alcoholic options — creating a perfectly balanced experience for every guest.

This intimate chef’s table invites you to savor Kaua‘i’s beauty, celebrate culinary artistry, and enjoy an evening that is never the same twice.

Dinner Pa'ina Menu

**Amuse **
Ahi Tartar | Local Ahi, Yuzu Soy Vinaigrette, Chili oïl Pearl, Nori Crumble

Wine Pairing: Lokelani Sparkling Rose

**Salad **
Kauai Shrimp Fern Salad | Pohole Fern Shoot, Rehydrated Cherry Tomato, Pickled Hearts of Palm, Crispy Baby Kauai Shrimp, Warm Kauai Shrimp Vinaigrette

Wine Pairing: Henry Bergeoise Sancerre

Appetizer
Charred Octopus (Tako) | Local Kauai Octopus, Tomato Chutney, Kimchi Verde, Toasted Macnuts

Wine Pairing: Burgans Albariño

Entree
Kiawe Smoked Shortrib | Sweet Potato Duchesse, Broccolini, Natural Jus, Green Papaya Tomato Relish, Lotus Chip

Wine Pairing: Trinitas Petit Syrah

**Dessert **
Lilikoi Coconut Panna Cotta | Macnut Crunch, Kauai Sea Salt

Wine Pairing: Chateau Gravas Sauternes