Date & Time
Aug 6 5:00 PM–8:00 PM
Price
$175 per person
Discover the spirit of aloha with our Dinner Pa‘ina Series, hosted in Red Salt’s private oceanfront dining cabana. Each month, our acclaimed Executive Chef Kenny Giambalvo presents a revolving multi-course culinary journey, showcasing seasonal inspirations and the vibrant flavors of Hawai‘i. To complement the menu, our in-house sommelier curates bespoke pairings — from elevated wines and cocktails to artfully crafted non-alcoholic options — creating a perfectly balanced experience for every guest.
This intimate chef’s table invites you to savor Kaua‘i’s beauty, celebrate culinary artistry, and enjoy an evening that is never the same twice.
*Enhance your dinner with an additional wine pairing experience specially selected for this menu for an extra $75 per person.
August 2026 Pa'ina Menu
Amuse
Grilled Local Octopus
Romesco sauce • Herb oil • Green onion • Manzanilla olive
Wine Pairing: Lokelani Sparkling Rose, MAUI HI
Butter Poached Lobster
Saffron lobster nage • Crispy prosciutto • Charred corn relish • Basil oil
Wine Pairing: Louis Jadot Chablis, BURGUNDY FR
Local Line Caught Opah
Maui onion soubise • Spanish rice • Parsley pesto
Wine Pairing: Chalk Hill Estate Reserve Sauvignon Blanc, SONOMA CA
Grilled Prime NY Filet
Potato pavé • Rioja reduction • Hamakua mushrooms • Grilled broccolini
Wine Pairing: Trinitas Cabernet Sauvignon, NAPA CA
Caramelized Local Pineapple Crostata
Coconut cream • Rum caramel sauce • Candied macadamia nuts • Lime zest
Wine Pairing: Moscato D’ Asti, PIEDMONT IT
Limited availability. Guests must be 21+ to attend. Event may be moved indoors in case of inclement weather. No menu modifications. Refunds not guaranteed. If fewer than four tickets are sold, we reserve the right to cancel the experience. In the event of cancellation, a full refund will be issued. Filming Notice: Photography and video may be taken for documentary & publicity purposes.