Dinner Pa'ina: Presented by Red Salt's Chef Cary
First Thursday of the Month
Date & Time
First Thursday of the Month 5:00 PM–8:00 PM
Price
$295 per person
Discover the spirit of aloha with our Dinner Pa‘ina Series, hosted in Red Salt’s private oceanfront dining cabana. Each month, our acclaimed chef presents a revolving multi-course culinary journey, showcasing seasonal inspirations and the vibrant flavors of Hawai‘i. To complement the menu, our in-house sommelier curates bespoke pairings — from elevated wines and cocktails to artfully crafted non-alcoholic options — creating a perfectly balanced experience for every guest.
This intimate chef’s table invites you to savor Kaua‘i’s beauty, celebrate culinary artistry, and enjoy an evening that is never the same twice.
Dinner Pa'ina Dates:
Reservation Links Coming Soon
April 2,2026
May 7, 2026
June 4, 2026
July 2, 2026
August 6, 2026
September 3, 2026
October 1, 2026
November 5, 2026
December 3, 2026
Limited availability. Menus are released 30 days before events, refer to photos for menu and pairings. Guests must be 21+ to attend. Event may be moved indoors in case of inclement weather. No menu modifications. Filming Notice: Photography and video may be taken for documentary & publicity purposes. Refunds not guaranteed.