Join us for our Dinner Pa'ina, an intimate dining experience complete with exquisite pairings from Komos Tequila. Set against the breathtaking oceanfront views of Poipu Beach, this exclusive culinary journey showcases an innovative approach to seasonal flavors and local ingredients.
Omakase Pa'ina Dinner Menu with Komos Tequila Pairings
Tanoshima (Amuse) — with Rosa Reposado
Uni Toast
Creamy sea urchin with cucumber & citrus zest on crispy brioche
Zensai (assorted Appetizers) — with Anejo Cristalino
Nigiri | Sunomono | Soba
A selection of seasonal nigiri, cucumber sunomono with serrano, and chilled soba with a citrus ssesame dashi
Sakana (Local Catch) — with Rosa Reposado
Hamachi Kama | Misoyaki
Grilled yellowtail collar with charred lime and miso glaze
Kome (Today’s Rice) — with Añejo Reserva
Wild Game Hen | Ginger | Garlic | Squash | Broken Rice
Slow-cooked hen over aromatic ginger-garlic rice with roasted squash
Yakiniku (Grilled Meat) — with Extra Añejo
Australian Wagyu | Local Mushrooms
Char-grilled wagyu, finished with smoked shoyu and Asian pair
Okashi (Sweets) — with “The Pink Lady” Rosa Reposado
Lilikoi & Matcha | Shiso | Tempura
Passion fruit sorbet and matcha mousse, fresh shiso, and tempura bits
The Pink Lady Cocktail has bright, acidic notes of tequila can cut through the richness of the matcha and the sweetness of the passion fruit, while the herbaceous shiso and crunchy tempura bits offer complementary textures and flavors.
Limited availability. Dinner location subject to change due to weather. No outside food or beverages allowed. Pre-set menu only, no modifications.