Date & Time
Oct 2 5:00 PM–8:00 PM
Price
$295 per person
Join us for our Dinner Pa'ina, an intimate five-course dining experience complete with exquisite pairings from Macallan Scotch Whisky. Set against the breathtaking oceanfront views of Poipu Beach, this exclusive culinary journey showcases an innovative approach to seasonal flavors and local ingredients.
Omakase Dinner Pa'ina Menu
Tanoshimi (Amuse)
Uni toast | cucumber | caviar
Pairing: Domaine Carneros Toast
Zensai (Assorted Appetizers)
Nigiri | sunomono | soba
Pairing: Macallan 12YR Double Cask
Sakana (Local Catch)
Hamachi kama | misoyaki | yuzu kosho
Pairing: NEAT: The Macallan Sherry Cask 12-Year-Old
Kome (Today’s Rice)
Wild game hen | ginger | garlic | squash | broken rice
Pairing: NEAT: The Macallan Double Cask 15-Year-Old
Yakiniku (Grilled Meat)
Australian wagyu | local mushrooms | cabbage | yakiniku sauce
Pairing: NEAT: The Macallan Sherry Cask 18-Year-Old
Okashi (Sweets)
Lilikoi sorbet | matcha | shiso | tempura
Pairing: COCKTAIL: The Macallan Double Cask “Rob Roy”
Menu subject to change. Must be 21+. Location may change due to inclement weather. No menu modifications. Filming Notice: Photography & video may be taken at this event for documentary & publicity purposes. Refunds not guaranteed. Limited availability. No outside food or beverages allowed.